September Cookie Collection
September Cookie Collection
One of each of our August cookie collection (6 cookies total)
Capture the magic of a summer day at the farm stand with a cookie inspired by New England's iconic apple cider donut. Warmly spiced dough is loaded with butter-toasted apple cider donut pieces and caramelized white chocolate, and rolled in apple cider donut crumbs and cinnamon sugar. Finished with a butter toasted apple cider donut crouton, flaky salt, and cinnamon vanilla bean glaze.
Chocolate-hazelnut spread, turned all the way up. Rich chocolate cookie dough loaded with dark chocolate and toasted hazelnuts, generously stuffed with Nutella. Finished with flaky salt, toasted hazelnuts, and handcrafted dark chocolate shards.
Late summer peaches with a ginger kick. Brown butter cookie dough layered with gingery donut peach compote, caramelized white chocolate, candied ginger, and buttery oat crumble. Finished with flaky salt, white chocolate, candied ginger, and dried peach.
Inspired by the buttery layers of a fresh croissant. Rich brown butter dough layered with house-made honey butter croissant croutons and caramelized white chocolate, topped with buttery croissant flakes. Finished with flaky sea salt and handcrafted caramelized white chocolate shards.
Miso Brown Butter Chocolate Chip
Glimmer Small Batch's signature chocolate chip cookie. Deeply caramelized brown butter dough generously layered with dark chocolate and white miso for a subtle umami note. Finished with flaky sea salt and handcrafted chocolate shards.
Pumpkin spice with a proper shot of espresso; the iconic coffee shop favorite reimagined as a cookie. A warmly spiced espresso cookie layered with pumpkin butter and loaded with caramelized white and café au lait chocolate, and buttered pumpkin bread croutons. Finished with vanilla bean drizzle, flaky salt, and maple pumpkin seeds.