November Cookie Collection
November Cookie Collection
One of each of our November cookie collection (6 cookies total)
Apple crumble meets cookie. It's a fall romance. Brown butter dough layered with spiced apple butter and warm notes of cinnamon, vanilla, and caramelized brown sugar. Finished with flaky salt, white chocolate, and cinnamon oat streusel.
Your favorite coffee shop beverage - reimagined as a pastry. Rich espresso brown butter dough layered with caramelized white chocolate and café au lait chocolate with notes of toasted cream, espresso, and butterscotch. Finished with flaky sea salt and handcrafted white & café au lait chocolate shards.
A little tart, a little sweet, and wonderfully festive. Buttery almond dough bursting with bright cranberries, fragrant orange zest, and creamy white chocolate. Filled with luscious almond frangipane, and finished with flaky salt, vanilla bean glaze, and toasted almonds for a delicate crunch.
Brown Butter Maple Snickerdoodle
Snickerdoodle, but make it maple. This soft, chewy snickerdoodle is made with nutty brown butter, maple sugar, and bourbon barrel aged maple syrup, then rolled in a cozy cinnamon-maple sugar before baking. Finished with flaky sea salt, cinnamon, and white chocolate.
Chocolate-hazelnut spread, turned all the way up. Rich chocolate cookie dough loaded with dark chocolate and toasted hazelnuts, generously stuffed with Nutella. Finished with flaky salt, toasted hazelnuts, and handcrafted dark chocolate shards.
Miso Brown Butter Chocolate Chip
Glimmer Small Batch's signature chocolate chip cookie. Deeply caramelized brown butter dough generously layered with dark chocolate and white miso for a subtle umami note. Finished with flaky sea salt and handcrafted chocolate shards.